Chicken Alfredo Tater Tot Casserole
A ridiculously easy and comforting chicken Alfredo tater tot casserole, perfect for busy weeknights or when you want something delicious without a fuss. Minimal prep, maximum flavor.
Equipment
- 9x13 inch baking dish
- Large bowl
Ingredients
Main ingredients
- 3 cups shredded cooked chicken Rotisserie chicken is recommended
- 1 jar Alfredo sauce 15 ounce
- 1 cup sour cream
- 1 cup frozen peas No need to thaw
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 bag frozen tater tots 32 ounce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, Alfredo sauce, sour cream, frozen peas, garlic powder, salt, and black pepper. Stir until well combined.
- Spread the chicken mixture evenly in a 9x13 inch baking dish.
- Arrange tater tots in a single layer over the chicken mixture.
- Sprinkle shredded mozzarella cheese over the tater tots.
- Bake for 25-30 minutes, or until tater tots are golden brown and crispy, and the casserole is bubbly.
- Let stand for 5 minutes before serving.
Notes
For best texture when reheating leftovers, warm in a 350°F (175°C) oven on a baking sheet until heated through to maintain crispy tater tots.