Easy Crab Cottage Cheese Bowl
A quick, easy, and healthy lunch featuring cottage cheese, crab meat, avocado, tomatoes, cucumber, lemon juice, and dill.
Equipment
- Medium-sized bowl
Ingredients
Main ingredients
- 0.5 cup cottage cheese whole milk recommended
- 0.5 cup lump crab meat good quality
- 0.5 avocado diced
- 0.5 cup cherry tomatoes halved
- 0.5 cup cucumber diced
- 1 tablespoon lemon juice fresh
- 1 teaspoon fresh dill chopped
Instructions
- Get your bowl ready: Grab a medium-sized bowl. This is where all the deliciousness will come together.
- Combine the goodies: Gently add your cottage cheese, lump crab meat, diced avocado, halved cherry tomatoes, and diced cucumber into the bowl. Don't be too rough with the crab, we want those lovely lumps to stay intact!
- Add the zing: Drizzle the fresh lemon juice all over the ingredients. This is going to bring everything to life!
- Sprinkle with herbs: Scatter the chopped fresh dill over the top. Isn't it pretty already?
- Gentle mix: Now, here's the key: stir everything gently. You want to combine all those wonderful flavors and textures without mashing them into a mush. Think of it as a loving little toss.
Notes
This bowl is best enjoyed fresh. If storing leftovers, add avocado and lemon juice just before serving to prevent browning and sogginess.