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Pineapple Cookies

Deliciously chewy pineapple cookies with a hint of spice.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Servings 24 cookies
Calories 200 kcal

Equipment

  • Mixing bowls Two medium-sized bowls are recommended.
  • Baking Sheet Line with parchment paper for easy cleanup.
  • Cookie scoop Or use two spoons to portion the dough.

Ingredients
  

Dry Ingredients

  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Ground cinnamon
  • 1 tsp Ground nutmeg

Wet Ingredients

  • 1 cup Granulated sugar
  • 1 cup Packed brown sugar
  • 1 cup Crushed pineapple Well-drained
  • 1 cup Vegetable oil
  • 2 Large eggs

Instructions
 

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • In a large bowl, cream together the sugars ("ing_5", "ing_6") and oil ("ing_8") until light and fluffy.
  • Beat in the eggs ("ing_9") one at a time, then stir in the crushed pineapple ("ing_7").
  • In a separate bowl, whisk together the flour ("ing_1"), baking soda ("ing_2"), cinnamon ("ing_3"), and nutmeg ("ing_4").
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Drop by rounded tablespoons onto the prepared baking sheets.
  • Bake for 10-12 minutes, or until the edges are lightly golden brown.
  • Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For extra flavor, add 1/2 teaspoon of vanilla extract to the wet ingredients.