Zesty Delight: Passion Fruit & Lemon Cream Slice Recipe

Hey there, fellow dessert enthusiasts! Are you ready for a taste sensation that’s as vibrant as a summer sunset? This Passion Fruit & Lemon Cream Slice is exactly that – a zesty, tangy, and utterly delightful treat that’s surprisingly easy to make. Imagine the perfect balance of sweet and tart, the creamy texture melting in your mouth, and the bright, refreshing flavors dancing on your tongue. This isn’t your grandma’s slice; it’s a modern twist on a classic, perfect for impressing guests or simply indulging yourself. The quick preparation time means less time in the kitchen and more time enjoying this incredible dessert. It’s the perfect ending to a busy day, a delightful pick-me-up on a gloomy afternoon, or a showstopper for any gathering. Trust me, the combination of passion fruit’s exotic sweetness and lemon’s zesty zing will have everyone asking for seconds (and the recipe!). Prepare to be transported to a tropical paradise with every bite! This recipe is incredibly forgiving, perfect for both beginner and experienced bakers alike. So grab your aprons, let’s get baking!

this Recipe for later !

What You’ll Need

This recipe calls for simple, readily available ingredients, many of which you probably already have in your pantry! Here’s a closer look at what you’ll need to create this zesty masterpiece:

One packet of crushed biscuits: Your standard digestive biscuits or graham crackers will work perfectly. The crushed biscuits form the delightful base of our slice.
100g melted butter: This binds the biscuit crumbs, creating a solid and delicious crust. Unsalted butter is preferred for better flavor control.
One can of sweetened condensed milk: This provides the creamy sweetness that balances the tartness of the passion fruit and lemon.
1/4 cup passion fruit juice (or concentrate): The star of the show! Passion fruit juice brings a vibrant tropical twist. If using concentrate, dilute according to package instructions.
1/4 cup lemon juice: Freshly squeezed lemon juice is best for a brighter, more intense flavor. This adds the perfect tangy counterpoint to the passion fruit.
1/2 cup cream: Heavy whipping cream or double cream will create the luscious, smooth cream layer. Make sure it’s well-chilled for optimal whipping.
Passion fruit pulp for topping (optional): A dollop of fresh passion fruit pulp adds a beautiful visual appeal and extra burst of passion fruit flavor.

Step-by-Step Instructions

Let’s embark on this delicious journey together! Follow these easy steps, and you’ll be enjoying your Passion Fruit & Lemon Cream Slice in no time.

Step 1: Prepare the base

Preheat your oven to 180°C (350°F). In a medium bowl, combine the crushed biscuits and melted butter. Mix thoroughly until the crumbs are evenly moistened. Tip: Use a fork or your hands to ensure all crumbs are coated.

Step 2: Create the crust

Press the biscuit mixture firmly into the bottom of a lined 8×8 inch baking pan. Tip: Use the bottom of a measuring cup or glass to create an even, compact base. Bake for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool completely.

Step 3: Whip up the creamy filling

In a large bowl, beat the sweetened condensed milk, passion fruit juice, and lemon juice until well combined. Tip: Use an electric mixer for a smoother, more consistent mixture. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the passion fruit and lemon mixture. Tip: Fold gently to avoid deflating the whipped cream.

Step 4: Assemble the slice

Once the biscuit base is completely cool, pour the creamy filling evenly over the top. Smooth the surface with a spatula or knife. Tip: If you’re feeling fancy, create some swirls in the topping for added visual appeal.

Step 5: Decorate and chill

If using, add a dollop of passion fruit pulp to the top for decoration. Refrigerate the slice for at least 2 hours, or preferably overnight, to allow the filling to set completely. Tip: Cover the slice with plastic wrap to prevent it from absorbing odors in the refrigerator.

Step 6: Slice and serve

Once chilled, cut the slice into squares and serve. Enjoy!

Tips for Success

Use good quality ingredients: Freshly squeezed lemon juice and high-quality cream will significantly enhance the flavor and texture.
Don’t overbake the biscuit base: Overbaking can lead to a dry and hard base.
Ensure the biscuit base is completely cool before adding the filling: This prevents the filling from melting and becoming runny.
Chill thoroughly: Allowing the slice to chill for at least 2 hours ensures the filling sets properly and creates a delightful, firm texture.
Use a sharp knife: A sharp knife will create clean, even slices.

Variations to Try

This recipe is a fantastic base for experimentation! Here are a few ideas to customize your Passion Fruit & Lemon Cream Slice:

Lime Twist: Substitute half of the lemon juice with lime juice for a slightly different citrus profile.
Berry Blast: Add a cup of fresh raspberries or blueberries to the cream filling for extra fruity goodness.
Coconut Dream: Add ½ cup of desiccated coconut to the biscuit base for a tropical twist.
Chocolate Indulgence: Melt 50g of dark chocolate and swirl it into the cream filling for a decadent chocolate and passion fruit combination.

Storing and Reheating

Store leftover Passion Fruit & Lemon Cream Slice in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended, as it may affect the texture of the cream filling. If you find the slice slightly firm after chilling, leave it at room temperature for 15-20 minutes to soften before serving.

Frequently Asked Questions

Q: Can I use different biscuits? A: Yes! Any type of buttery biscuit or graham cracker will work well. Just ensure they are crushed finely.

Q: Can I make this slice ahead of time? A: Absolutely! In fact, the flavors meld beautifully when chilled overnight. Make it a day or two before your event for optimal enjoyment.

Q: What if my cream doesn’t whip? A: Ensure your cream is very cold, and that your bowl and whisk are also chilled. Over-whipping can also cause the cream to separate, so be gentle and stop when stiff peaks form.

Q: Can I make this slice gluten-free? A: Yes, use gluten-free biscuits or make your own gluten-free biscuit base using gluten-free flour, butter, and a binding agent like xanthan gum.

Q: How long will it last? A: Stored correctly in the refrigerator, this slice will last for up to 3 days. After that, it’s best to enjoy it within those three days for optimal freshness.

The Final Word

This zesty Passion Fruit & Lemon Cream Slice is a true culinary delight – a perfect blend of tangy and sweet, creamy and refreshing. The easy-to-follow recipe makes it accessible for everyone, regardless of baking skill. The vibrant flavors and beautiful presentation make it an ideal dessert for any occasion. So, give this recipe a try and let us know what you think! Share your photos and experiences in the comments below; we’d love to hear from you! Don’t forget to rate the recipe and let us know how it turned out! Happy baking!

Print