Hey there, fellow food lovers! Are you ready for a taste of summer sunshine? These Peach Dumplings are the perfect treat to satisfy your sweet tooth while showcasing the juicy sweetness of ripe peaches. Imagine sinking your teeth into a warm, flaky crescent roll, bursting with the fragrant, tender flesh of a perfectly ripe peach, all enveloped in a sugary cinnamon coating. Doesn’t that sound divine?
These dumplings are more than just delicious; they’re incredibly easy to make! No complicated techniques or hours of prep work required. This recipe is your ticket to a delightful dessert (or even a fun breakfast) that will impress your family and friends without stressing you out. The texture is a beautiful contrast: the crispy, buttery exterior of the crescent roll complements the soft, juicy peach filling perfectly. It’s the ultimate comfort food, evoking feelings of warmth, happiness, and those lazy, sun-drenched summer afternoons. You’ll be surprised how quickly these come together – perfect for a weeknight treat or a casual weekend gathering. Trust me, you’ll want to make this recipe again and again!
What You’ll Need
This recipe utilizes simple, readily available ingredients, ensuring a stress-free baking experience. Let’s dive into what you’ll need to whip up this peachy perfection:
* 1 large, ripe peach: The star of the show! Choose a peach that’s fragrant and yields slightly to gentle pressure – this ensures maximum juiciness and sweetness.
* 1 (8-ounce) 8-count tube refrigerated crescent rolls: These are the convenient base for our dumplings, providing that irresistible flaky texture.
* ½ cup melted butter: This adds richness and helps create that gorgeous golden-brown crust. Unsalted butter is preferred for better flavor control.
* ¾ cup sugar: Granulated sugar is perfect here, providing sweetness that balances the tartness of the peach.
* ½ teaspoon cinnamon: A warm, comforting spice that enhances the natural sweetness of the peach. Ground cinnamon works best.
* 1 ½ tablespoons all-purpose flour: This helps to thicken the peach filling slightly, preventing it from becoming overly runny.
* ¾ cup lemon-lime soda: This adds a surprising zing and helps the dough rise beautifully. Choose your favorite brand.
* Cooking spray: For easy cleanup and to prevent sticking while baking.
Step-by-Step Instructions
Let’s get baking! Follow these simple steps to create your delicious peach dumplings:
1. Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray. This will ensure your dumplings bake evenly and prevent sticking.
2. Prepare the Peaches: Wash and pit your peach. Cut it into roughly ½-inch thick slices. If your peach is particularly juicy, consider lightly draining the slices on a paper towel for a few minutes to prevent excess moisture in the filling. This helps to achieve a better texture.
3. Make the Filling: In a small bowl, gently combine the sliced peaches, ¼ cup of the sugar, and the cinnamon. Toss to coat evenly. This simple yet flavorful mixture is the heart of these dumplings.
4. Assemble the Dumplings: Unroll the crescent roll dough. Separate the triangles. Place a spoonful of the peach filling onto the wider end of each triangle. Gently fold the dough over the filling to create a half-moon shape. Crimp the edges to seal.
5. Bake to Perfection: Arrange the dumplings on the prepared baking sheet, leaving a little space between each. Brush the tops with melted butter. Sprinkle the remaining ½ cup of sugar over the dumplings.
6. The Baking Magic: Bake for 12-15 minutes, or until the dumplings are golden brown and the crescent roll is cooked through. Keep a close eye on them during the last few minutes to prevent burning. The baking time may vary depending on your oven.
7. Rest & Serve: Remove the baking sheet from the oven and let the dumplings cool slightly before serving. Enjoy them warm!
Tips for Success
Here are a few pointers to ensure your peach dumplings turn out perfectly:
* Don’t overfill the crescent rolls: Too much filling can lead to leakage and uneven baking. Aim for a moderate amount of filling in each dumpling.
* Use ripe but firm peaches: While overly soft peaches will work, firmer peaches hold their shape better during baking, resulting in a neater dumpling.
* Brush with butter generously: A good butter coating enhances the flavor and ensures a beautiful golden-brown crust.
* Adjust baking time as needed: Ovens vary, so keep an eye on your dumplings and adjust baking time as needed.
* Serve immediately for optimal enjoyment: While they’re delicious even slightly cooled, these dumplings are best served warm and fresh from the oven.
Variations to Try
Feeling adventurous? Here are a few ways to customize your peach dumplings:
* Add a nutty crunch: Sprinkle chopped pecans or walnuts over the dumplings before baking for added texture and flavor.
* Lemon Zest: Add a teaspoon of lemon zest to the peach filling for a brighter, more citrusy flavor.
* Spiced it up: A pinch of nutmeg or cardamom can add a warm, aromatic twist to the filling.
* Glaze it: Drizzle a simple lemon glaze over the baked dumplings for an extra touch of sweetness and tanginess.
Storing and Reheating
Leftover dumplings can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. You can also microwave them, but be careful not to overcook them. Freezing is not recommended as it significantly alters the texture of the crescent roll.
Frequently Asked Questions
* Q: Can I use other types of fruit? A: Absolutely! Other soft fruits like nectarines, plums, or berries would make delicious variations. Adjust the sugar accordingly based on the sweetness of the fruit.
* Q: What if I don’t have lemon-lime soda? A: You can substitute with club soda or even water, although the soda adds a nice lift.
* Q: How can I make these gluten-free? A: Use gluten-free crescent roll dough. Many brands now offer excellent gluten-free alternatives.
* Q: Can I make these ahead of time? A: You can assemble the dumplings ahead of time and refrigerate them until ready to bake. Just add a few minutes to the baking time.
* Q: My dumplings are sticking to the baking sheet. A: Ensure you’ve greased the baking sheet adequately with cooking spray.
The Final Word
These Easy & Delicious Peach Dumplings are the perfect blend of simple preparation and incredible flavor. The delightful combination of flaky crescent roll, juicy peach, and warm cinnamon will transport you to a summer paradise with every bite. They’re so easy to make, even novice bakers will find success, and the results are truly rewarding. So, give this recipe a try, and don’t forget to leave a comment below and let me know how you enjoyed them! Rate the recipe and share your experience – happy baking!
Peach Dumplings 🍑🥐 ingredients: - 1 large peach 🍑 - 1 (8-ounce) 8-count tube refrigerated crescent rolls 🥐 - ½ cup melted butter 🧈 - ¾ cup sugar 🍬 - ½ teaspoon cinnamon 🍂 - 1 ½ tablespoons all-purpose flour 🌾 - ¾ cup lemon-lime soda 🍋 - Cooking spray
Equipment
- Baking Sheet For baking the dumplings
- Mixing bowl For combining ingredients
Ingredients
Filling
- 1 large peach Peeled and sliced
- 0.5 cup melted butter
- 0.75 cup sugar
- 0.5 teaspoon cinnamon
Dough & Glaze
- 1 8-ounce tube refrigerated crescent rolls 8 count
- 1.5 tablespoons all-purpose flour
- 0.75 cup lemon-lime soda
- 1 Cooking spray
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray.
- In a medium bowl, combine the sliced peaches, melted butter, sugar, and cinnamon. Mix well.
- Unroll the crescent roll dough onto a lightly floured surface. Separate the rolls.
- Place a spoonful of the peach mixture onto the center of each crescent roll.
- Fold the crescent roll over the filling to form a half-moon shape. Pinch the edges to seal.
- Place the dumplings onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.