Introduction

Oh, the smell of warm pizza! It’s one of those comforting, nostalgic aromas that instantly brings a smile to your face, doesn’t it? And what if I told you that you could recreate that magical pizza experience in a super fun, shareable, and unbelievably easy way? Today, we’re diving into a recipe that’s a guaranteed hit for game nights, family dinners, or just a cozy night in: Pull-Apart Pizza Bread! This isn’t just pizza; it’s a conversation starter, a fun finger food, and honestly, one of the easiest ways to get that pizza craving satisfied. I first made this for a neighborhood potluck, and it disappeared faster than you can say “extra cheese!”

Why You’ll Love This Recipe

Fast: Seriously, from opening cans to oven, this is a speedy weeknight wonder.
Easy: No fancy techniques here! If you can cut biscuits and stir, you can make this.
Giftable: Imagine a pan of this warm, cheesy goodness as a surprise for a friend. Perfect for housewarmings or thank-yous!
Crowd-pleasing: Kids and adults alike go absolutely crazy for this. It’s always a winner.

Ingredients

Gather ’round, friends! Here’s what you’ll need to create this cheesy masterpiece:

24 ounces flaky biscuits: The star of our show! Those refrigerated cans of biscuit dough are our best friend here.
16 ounces whole milk mozzarella cheese, shredded: Because no pizza is complete without plenty of gooey, melty mozzarella.
1 cup thin pepperoni slices: The classic pizza topping that adds that savory, slightly spicy kick.
4 tablespoons unsalted butter, melted: This is going to give our biscuit bites that beautiful golden crust.
2 tablespoons olive oil: A little extra richness and helps distribute that buttery goodness.
2 tablespoons minced garlic: Garlic is life, and it makes this so flavorful. Fresh is best if you have it!
1 tablespoon Italian seasoning: This magical blend of herbs is like a shortcut to authentic Italian flavor.
¼ teaspoon kosher salt: Just a pinch to enhance all those delicious savory notes.
16 ounces pizza sauce: For dipping, of course! Your favorite jarred sauce will work perfectly.

How to Make It

Alright, let’s get our hands a little messy and make some pizza magic happen!

Preheat & Prep: First things first, get that oven preheating to 375°F (190°C). While it’s warming up, grab a 9×13 inch baking pan and give it a little grease so nothing sticks.
Biscuit Breakdown: Open those cans of biscuits and separate them into individual pieces. Now, here’s the fun part – cut each biscuit into quarters. Think of them as bite-sized chunks of pure potential!
The Grand Toss: Grab a big ol’ bowl and toss in your biscuit pieces, all that lovely shredded mozzarella cheese, and the pepperoni slices. Give it a gentle swirl to get things acquainted.
Flavorful Fusion: In a separate, smaller bowl, whisk together the melted butter, olive oil, minced garlic, Italian seasoning, and that little pinch of kosher salt. This is our flavor bomb!
Coat ‘Em Up: Pour that amazing butter mixture over the biscuit, cheese, and pepperoni. Gently toss everything together until each piece is nicely coated. You want every bit to be kissed with that garlicky, herby goodness.
Pan Party: Carefully transfer this glorious mixture into your prepared baking pan, spreading it out evenly.
Bake to Perfection: Pop that pan into your preheated oven and bake for about 20-25 minutes. You’re looking for that perfect golden brown on the biscuits – a sign of deliciousness!
Sauce Warm-Up: While your pizza bread is getting all golden and toasty, pour your pizza sauce into a small saucepan. Warm it up over medium heat, just until it’s nice and bubbly.
Serve and Savor: Once your Pull-Apart Pizza Bread is out of the oven, let it cool for just a minute (if you can wait!). Serve it warm with that cozy, saucy goodness for dipping. Enjoy the fun!

Substitutions & Additions

Feeling creative? This recipe is super forgiving and welcomes your personal touch!

Cheese Choices: Don’t have mozzarella? Provolone, a cheddar-mozzarella blend, or even some Parmesan can be delicious additions or swaps.
Meat Lovers: Swap pepperoni for cooked mini meatballs, crumbled Italian sausage, or even finely diced ham.
Veggie Power: Add some finely chopped bell peppers, onions, mushrooms, or black olives to the mix. Just make sure they’re cooked down a bit if you’re using raw veggies, so they don’t make the bread soggy.
Spice It Up: If you love a little heat, sprinkle in some red pepper flakes with your seasonings.
Herbal Notes: Feel free to add fresh chopped parsley or basil to the butter mixture for an extra burst of freshness.

Tips for Success

A few little pointers to make your Pull-Apart Pizza Bread absolutely perfect:

Biscuit Size: Cutting the biscuits into quarters ensures they cook evenly and are perfectly sized for dipping.
Even Coating: Make sure to toss the biscuit mixture really well in the butter and seasoning mix. This is key for flavor in every bite!
Don’t Overcrowd: While it’s tempting to pack the pan, try to give the pieces a little breathing room so they can get nice and golden.
Prep Ahead: You can prepare the biscuit, cheese, and pepperoni mixture (step 3) and keep it covered in the fridge for a few hours. Just toss with the butter mixture (step 4) right before baking.

How to Store It

Leftovers? Lucky you! Let the pizza bread cool completely. You can store any uneaten portions in an airtight container or a resealable bag in the refrigerator for up to 3 days. To reheat, you can pop individual pieces in a toaster oven or microwave, or spread the leftovers on a baking sheet and warm them in a 350°F (175°C) oven until heated through.

FAQs

Got questions? I’ve got answers!

Can I use Grands biscuits? Yes, you can! Just be sure to cut them into even smaller pieces, as they are much larger than traditional biscuits. You might need to adjust baking time slightly.
Can I make this ahead of time? You can assemble the biscuit, cheese, and pepperoni mixture and keep it covered in the fridge. Toss with the butter mixture just before baking for the best results.
What if I don’t have Italian seasoning? No problem! You can create your own blend with dried oregano, basil, thyme, and rosemary. A little pinch of each will do the trick!

Pull-Apart Pizza Bread

A super fun, shareable, and unbelievably easy pizza experience in a pull-apart bread format, perfect for game nights, family dinners, or a cozy night in.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Servings 8 servings

Equipment

9x13 inch baking pan Greased
Large bowl
Small bowl
Saucepan For warming sauce

Ingredients

Hauptzutaten

24 ounces flaky biscuits Refrigerated cans
16 ounces whole milk mozzarella cheese Shredded
1 cup thin pepperoni slices

Flavor Mixture

4 tablespoons unsalted butter Melted
2 tablespoons olive oil
2 tablespoons minced garlic Fresh is best
1 tablespoon Italian seasoning
0.25 teaspoon kosher salt

For Dipping

16 ounces pizza sauce Your favorite jarred sauce

Instructions

Preheat oven to 375°F (190°C) and grease a 9x13 inch baking pan.
Open biscuit cans, separate biscuits, and cut each biscuit into quarters.
In a large bowl, toss biscuit pieces, shredded mozzarella cheese, and pepperoni slices.
In a separate small bowl, whisk together melted butter, olive oil, minced garlic, Italian seasoning, and kosher salt.
Pour the butter mixture over the biscuit, cheese, and pepperoni mixture. Gently toss to coat evenly.
Transfer the mixture into the prepared baking pan and spread evenly.
Bake for 20-25 minutes, or until biscuits are golden brown.
While the pizza bread is baking, warm the pizza sauce in a saucepan over medium heat until bubbly.
Let the pizza bread cool for a minute, then serve warm with the warmed pizza sauce for dipping.

Notes

Feel free to customize with your favorite cheeses, meats, or vegetables. Ensure any added vegetables are cooked down slightly to avoid sogginess.