Hey there, fellow food lovers! Are you ready for a pizza pie with a serious twist? This deep dish hamburger, sausage, and pepperoni pie is not your average pizza night. It’s a flavor explosion in every bite! Imagine a crispy, golden-brown crust cradling a mountain of savory ground beef, juicy Italian sausage (optional, but highly recommended!), and spicy pepperoni. All of this is generously topped with melted mozzarella and cheddar cheese, creating a symphony of textures and tastes in your mouth.

This recipe is incredibly satisfying, perfect for a casual weeknight dinner or a fun weekend gathering. The best part? It’s surprisingly easy to make, even if you’re a beginner in the kitchen. You’ll be amazed by how quickly this pie comes together, and the incredible aroma filling your kitchen during baking is simply irresistible. Forget takeout – this is the ultimate comfort food, guaranteed to leave you feeling warm, happy, and completely satisfied. Prepare for a taste bud adventure like no other!

This recipe is all about simple ingredients, bold flavors, and that amazing deep-dish satisfaction. You’re going to love it!

What You’ll Need

Gathering your ingredients is half the fun! Here’s what you’ll need to create this delicious deep dish pie:

2 cups shredded mozzarella cheese: The classic pizza cheese, providing that gooey, stretchy goodness.
1/2 pound ground beef: Lean or regular, your choice! The base of the savory filling.
1/2 pound sausage (optional): Italian sausage adds incredible depth of flavor. Go for sweet or hot, depending on your spice preference.
1/2 cup sliced pepperoni: The classic pizza topping, adding a spicy kick.
1/2 cup pizza sauce or marinara: Your favorite brand will do! A good quality sauce makes all the difference.
1/2 teaspoon garlic powder: Enhances the savory notes of the meat.
1/2 teaspoon Italian seasoning: Adds a wonderful blend of herbs for an authentic taste.
Salt and black pepper, to taste: Essential for seasoning your meat mixture.
1 refrigerated pie crust or homemade deep-dish crust: Store-bought is perfectly fine, or get creative with a homemade crust!
1/2 cup shredded cheddar cheese (optional for extra flavor): Adds a sharp, tangy counterpoint to the mozzarella.
1 tablespoon grated Parmesan (optional topping): A sprinkle of Parmesan adds a sophisticated touch and extra cheesy goodness.

Step-by-Step Instructions

Let’s get cooking! Follow these easy steps to create your ultimate deep dish pie:

Preheat & Prep: Preheat your oven to 400°F (200°C). Lightly grease a deep-dish pie pan (9 or 10 inches). If using a store-bought crust, carefully unfold it and place it in the prepared pan.
Cook the Meats: In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon. Drain off any excess grease. If using sausage, add it to the skillet and cook until browned and cooked through, breaking it apart as it cooks.
Season the Filling: Stir in the garlic powder, Italian seasoning, salt, and pepper. Taste and adjust seasoning as needed. Remember, you can always add more, but you can’t take it away!
Assemble the Pie: Spread the pizza sauce evenly over the bottom of the pie crust. Next, distribute the cooked meat mixture evenly over the sauce. Top with the sliced pepperoni.
Cheese Please!: Sprinkle the mozzarella cheese evenly over the pepperoni. If using cheddar, sprinkle it on top of the mozzarella. This layered approach ensures a melty, cheesy heaven.
Bake to Perfection: Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted, bubbly, and slightly browned. Keep an eye on it to prevent burning – ovens vary!
Finishing Touch: If using Parmesan cheese, sprinkle it over the top during the last 5 minutes of baking. This adds a delightful crispy topping.
Cool & Serve: Let the pie cool for a few minutes before slicing and serving. This allows the cheese to set slightly, making it easier to serve.

Tips for Success

Here are a few tips to ensure your deep dish pie is a masterpiece:

Don’t overcrowd the pan. Ensure your meat mixture isn’t too thick; otherwise, the center may not cook through properly. If necessary, you can divide the filling between two smaller pie pans. Using a pre-made pie crust can save time, but a homemade crust will add an extra layer of deliciousness. Be patient and let the pie cool slightly before slicing to prevent a cheesy mess!

Variations to Try

Feeling adventurous? Here are some fun variations to try:

Vegetarian Version: Substitute the ground beef and sausage with a mixture of sautéed mushrooms, bell peppers, and onions. Add some spinach for extra nutrients. Spicy Kick: Add a pinch of red pepper flakes to the meat mixture for an extra fiery punch. Gourmet Twist: Use different cheeses, such as provolone, fontina, or even a blend of your favorites. Experiment with different herbs and spices to customize the flavor profile. Gluten-Free: Use a gluten-free pie crust to make this recipe suitable for those with gluten sensitivities.

Storing and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice a portion and microwave it for 1-2 minutes, or until heated through. You can also reheat slices in a toaster oven for a crispier crust. Freezing is also possible; wrap the cooled pie tightly in plastic wrap and then foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

Q: Can I use different types of sausage? A: Absolutely! Try Italian sausage, chorizo, or even breakfast sausage for a unique flavor twist.

Q: How long does the pie keep? A: Stored properly in the refrigerator, it will last for up to 3 days. Frozen, it can last for up to 3 months.

Q: Can I make this pie ahead of time? A: You can prepare the meat filling ahead of time and store it in the refrigerator until you’re ready to assemble and bake the pie. The crust can also be prepared in advance.

Q: What if my crust gets too brown too quickly? A: If the crust starts browning too quickly, loosely cover the edges with aluminum foil during the last 10-15 minutes of baking.

The Final Word

This deep dish hamburger, sausage, and pepperoni pie is a guaranteed crowd-pleaser! It’s a comforting, flavorful, and satisfying meal that’s perfect for any occasion. The combination of savory meats, melted cheeses, and a crispy crust is simply irresistible. Give it a try and let me know what you think in the comments below! Don’t forget to rate the recipe and share your photos on social media – I’d love to see your creations! Happy baking!

Deep Hamburger Sausage & Pepperoni Pie

A savory deep-dish pie loaded with hamburger, sausage, pepperoni, and cheese.

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Prep Time 20

Cook Time 35

Servings 6 slices

Calories 500 kcal

Equipment

9-inch deep-dish pie pan Or a similar oven-safe dish
Mixing bowls

Ingredients

Cheese & Seasonings

2 cups shredded mozzarella cheese
0.5 cup shredded cheddar cheese optional
1 tablespoon grated Parmesan cheese optional topping
0.5 teaspoon garlic powder
0.5 teaspoon Italian seasoning

Meats & Crust

0.5 pound ground beef
0.5 pound sausage optional
0.5 cup sliced pepperoni
0.5 cup pizza sauce or marinara
1 refrigerated pie crust or homemade deep-dish crust

Instructions

Preheat oven to 375°F (190°C).
In a large skillet, brown the ground beef and sausage (if using) over medium-high heat. Drain any excess grease.
Add the pizza sauce, garlic powder, and Italian seasoning to the skillet; stir to combine. Season with salt and pepper to taste.
Press the pie crust into the deep-dish pie pan. Spread the meat mixture evenly over the crust.
Sprinkle half of the mozzarella cheese over the meat mixture, followed by the pepperoni.
Top with the remaining mozzarella cheese, and then the cheddar cheese (if using).
Bake for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Let cool slightly before sprinkling with Parmesan cheese (if using) and slicing to serve.

Notes

For a spicier pie, add a pinch of red pepper flakes to the meat mixture.

Ultimate Deep Dish Hamburger, Sausage & Pepperoni Pie