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3 Cheese Queso Dip

A creamy and spicy queso dip with three kinds of cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings 6 servings
Calories 350 kcal

Equipment

  • Medium saucepan
  • Mixing bowl

Ingredients
  

Vegetables

  • 3 cloves Garlic minced
  • 1 Jalapeno medium, seeded and minced
  • 1 Onion medium, chopped

Dairy & Spices

  • 0.5 tsp Onion powder
  • 12 oz Evaporated milk canned
  • 1 tbsp Hot sauce
  • 1 Pico de gallo
  • 2 tsp Chili powder
  • 1 tsp Salt
  • 2 tsp Cumin
  • 2 tbsp Butter
  • 8 oz Cheddar cheese sharp, shredded
  • 8 oz Cream cheese softened
  • 0.25 cup Milk
  • 4 oz Monterey Jack cheese shredded

Instructions
 

  • Melt butter in a medium saucepan over medium heat.
  • Add minced garlic, jalapeno, and onion; cook until softened, about 5 minutes.
  • Stir in chili powder, cumin, onion powder, and salt. Cook for 1 minute more.
  • Add evaporated milk and hot sauce; bring to a simmer.
  • Reduce heat to low and stir in cream cheese until melted and smooth.
  • Add cheddar, Monterey Jack, and milk; stir until cheese is melted and the dip is creamy. Stir in pico de gallo.
  • Serve warm with tortilla chips or vegetables.