Air Fryer Apple Cider Donuts
Cozy and comforting Air Fryer Apple Cider Donuts made with a simple shortcut using flaky biscuits. These donuts are ready in under 15 minutes and coated in a delicious cinnamon-sugar mixture after a dip in warm apple cider.
Equipment
- Air Fryer
- shallow bowl
- Small saucepan
- Donut cutter Optional, can use other round cutters or bottle caps.
- Airtight container For storage.
Ingredients
Cinnamon-Sugar Coating
- 0.5 cup granulated sugar The base for that classic sweet coating.
- 1 tablespoon ground cinnamon The warm, spicy star of the show!
Donuts
- 1 16.3 ounce can flaky biscuits Our little secret! These flaky biscuits are the perfect shortcut to donut dough.
- 1 cup apple cider This brings that authentic apple cider flavor and moisture.
Instructions
- In a shallow bowl, mix together granulated sugar and ground cinnamon. Stir well to combine.
- Open the can of flaky biscuits and separate them.
- Gently flatten each biscuit slightly with your hands to create a disc shape.
- Use a donut cutter, small round cookie cutter, or bottle cap to press a hole in the center of each flattened biscuit.
- Preheat your air fryer to 350°F (175°C).
- Carefully place the donut-shaped biscuits into the air fryer basket in a single layer, ensuring they have some space between them.
- Air fry for 3-5 minutes, or until golden brown. Keep a close eye on them.
- While the donuts are air frying, pour the apple cider into a small saucepan and heat over medium heat until warm. Do not boil.
- Once golden, carefully remove the donuts from the air fryer and immediately dip each one into the warm apple cider for a few seconds.
- Roll the cider-dipped donuts in the prepared cinnamon-sugar mixture until fully coated.
- Serve warm and enjoy!
Notes
For a richer flavor, use a blend of apple cider and apple juice. Add a pinch of nutmeg or allspice to the cinnamon-sugar for extra warmth. For glazed donuts, whisk powdered sugar with apple cider. For an indulgent treat, dip donuts in melted butter before coating.