Air Fryer Fish and Chips
Crispy and satisfying fish and chips made in the air fryer, perfect for a quick weeknight meal. This recipe offers a healthier alternative to deep-fried versions without sacrificing flavor or crispiness.
Equipment
- Air Fryer
- paper towels
- Shallow dishes 3
- Fork
Ingredients
Main ingredients
- 1 pound white fish filets thawed, cod, haddock, or tilapia
- 0.5 cup all-purpose flour
- 3 Tablespoons Old Bay Seasoning divided
- 2 large eggs
- 2 Tablespoons buttermilk or regular milk with a splash of vinegar
- 1 cup plain breadcrumbs Panko recommended for best crunch
- French fries optional side
- Tartar sauce optional side
- Lemon wedges optional garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat your fish filets completely dry with paper towels.
- Set up three shallow dishes: 1) Mix flour with 2 tablespoons of Old Bay Seasoning. 2) Whisk eggs and buttermilk. 3) Combine breadcrumbs with the remaining 1 tablespoon of Old Bay Seasoning.1 pound white fish filets
- Dredge each fish filet first in the flour mixture, shaking off excess.1 pound white fish filets
- Dip the floured fish into the egg mixture, letting excess drip back.1 pound white fish filets
- Press the fish into the seasoned breadcrumbs, coating thoroughly.1 pound white fish filets
- Carefully place the coated fish filets into the preheated air fryer basket in a single layer, not touching.1 pound white fish filets
- Air fry for 10-14 minutes, flipping halfway through, until golden brown and cooked through.
- Serve immediately with optional French fries, tartar sauce, and lemon wedges.1 pound white fish filets
Notes
For best results, do not overcrowd the air fryer basket. Thicker fish may require a few extra minutes of cooking time. Leftovers are best reheated in the air fryer or oven to maintain crispness.