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Baked Feta Eggs

Incredibly special and ridiculously easy baked feta eggs that bring to mind sunny Mediterranean mornings and lazy weekend brunches.
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Prep Time 10 minutes
Cook Time 27 minutes
Servings 4 servings

Equipment

  • oven-safe skillet Cast iron or sturdy baking dish
  • Oven mitts

Ingredients
  

Main ingredients

  • 1 cup Baby spinach For a touch of green goodness and a little bit of healthy.
  • 2 cups Cherry or grape tomatoes These little guys are the stars! They burst and become so sweet.
  • 3 cloves Garlic minced, Because garlic makes everything better, right?
  • 1 teaspoon Dried oregano Adds that lovely aromatic Mediterranean flavor.
  • 1 Red bell pepper chopped, For a pop of color and a hint of sweetness.
  • 0.5 small Red onion thinly sliced, Adds a lovely subtle bite and sweetness when roasted.
  • 0.5 teaspoon Dried thyme Another herb that just sings with these flavors.
  • 4 large Eggs Our beautiful little yolks ready to be baked to perfection.
  • 0.5 teaspoon Ground black pepper For a little warmth.
  • 0.5 teaspoon Red pepper flakes Just a pinch to give it a tiny kick! Adjust to your spice preference.
  • 1 teaspoon Sea salt To bring out all those wonderful flavors.
  • 4 tablespoons Olive oil The liquid gold that helps everything roast up beautifully.
  • 8 ounces Feta cheese crumbled, Oh, the glorious feta! It gets all melty and creamy.
  • Chopped fresh basil or fresh chives Optional, for topping. For that extra burst of freshness and a pretty finish.

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In an oven-safe skillet or baking dish, combine cherry tomatoes, chopped red bell pepper, sliced red onion, minced garlic, dried oregano, and dried thyme.
    1 cup Baby spinach
  • Drizzle with olive oil, and sprinkle with sea salt, black pepper, and red pepper flakes. Toss to coat.
    1 cup Baby spinach
  • Bake for 15 minutes until vegetables are tender and tomatoes are softening.
  • Carefully remove from oven. Stir in baby spinach; it will wilt from the residual heat.
    1 cup Baby spinach
  • Make four wells in the mixture and gently crack one egg into each well.
    1 cup Baby spinach
  • Crumble feta cheese generously over the eggs and vegetables.
    1 cup Baby spinach
  • Return to oven and bake for another 8-12 minutes, until egg whites are set and yolks are cooked to your liking.
  • Garnish with chopped fresh basil or chives, if desired.
    1 cup Baby spinach

Notes

This recipe is forgiving and can be customized with different vegetables, cheeses, herbs, and spices. For best results, ensure your skillet or baking dish is not overcrowded. Leftovers can be stored in the refrigerator for 2-3 days and reheated gently.