Banana Pudding Cheesecake Cones
Creamy cheesecake filling infused with banana pudding mix, nestled in waffle cones and topped with fresh bananas and a caramel drizzle.
Equipment
- Mixing bowls Several sizes for different components
- Hand mixer or stand mixer For smooth cheesecake filling
Ingredients
Cheesecake Filling
- 16 oz Cream cheese Softened
- 1 cup Powdered sugar
- 0.5 cup Heavy whipping cream
- 1 tsp Vanilla extract
- 1 package Instant banana pudding mix (3.4 oz)
- 1.5 cups Cold milk
Cones & Garnish
- 10 Waffle cones or sugar cones
- 1 cup Crushed vanilla wafer cookies
- 2 tbsp Melted butter
- Sliced bananas For garnish
- Whipped cream For garnish
- Caramel drizzle Optional, for garnish
Instructions
- Beat cream cheese and powdered sugar until smooth.
- In a separate bowl, whip heavy cream until soft peaks form.
- Gently fold whipped cream into the cream cheese mixture.
- Stir in vanilla extract and banana pudding mix until well combined.
- Gradually add cold milk, mixing until smooth and creamy.
- Combine crushed vanilla wafers and melted butter; use to coat the inside of the waffle cones.
- Fill each cone with the cheesecake mixture.
- Garnish with sliced bananas, whipped cream, crushed vanilla wafers, and caramel drizzle (optional).
Notes
Chill for at least 2 hours before serving for best results.