Beef Onion Stir Fry
A quick and flavorful beef and onion stir-fry.
Equipment
- Wok or large skillet A wok is ideal, but a large skillet will work.
Ingredients
Beef and Marinade
- 250 g Beef sirloin Thinly sliced
- 1 tbsp Soy sauce
- 1 tbsp Cornstarch
- 1 tsp Sesame oil
Vegetables and Sauce
- 2 Large onions Thinly sliced
- 2 tbsp Vegetable oil
- 2 tbsp Oyster sauce
- 1 tbsp Brown sugar
Instructions
- In a bowl, combine the beef, soy sauce, cornstarch, and sesame oil. Marinate for at least 15 minutes.
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the sliced onions and stir-fry for 2-3 minutes until softened.
- Add the marinated beef to the wok and stir-fry for 3-5 minutes, until browned.
- Stir in the oyster sauce and brown sugar. Cook for another minute until the sauce thickens.
- Serve hot over rice or noodles.
Notes
Adjust the amount of soy sauce and brown sugar to your taste.