Broccoli Cheddar Cottage Cheese Egg Bites
Quick, delicious, and filling egg bites perfect for busy mornings or weekend brunch. These cheesy bites are packed with protein and easy to make.
Equipment
- Muffin tin greased or lined with silicone muffin liners
- Large bowl
- Whisk
- Oven
- Airtight container for storage
- freezer-safe bag for freezing
Ingredients
Main ingredients
- 9 large eggs
- 1 cup cottage cheese
- 1 cup cheddar cheese divided
- salt to taste
- pepper to taste
- 1 head broccoli chopped
- 1 cup spinach chopped (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin or line it with silicone muffin liners.
- In a large bowl, whisk together eggs, cottage cheese, half of the cheddar cheese, salt, and pepper until smooth and well-mixed.9 large eggs
- Gently fold in the chopped broccoli and spinach (if using) into the egg mixture.9 large eggs
- Pour the mixture evenly into the prepared muffin tin cups, filling them about 3/4 full.
- Sprinkle the remaining cheddar cheese over the top of each egg bite.9 large eggs
- Bake for 20-25 minutes, or until set in the middle and lightly golden on top.
- Let cool in the muffin tin for a few minutes before removing.
Notes
Store in an airtight container in the refrigerator for up to 3-4 days. Reheat in microwave for 20-30 seconds or enjoy cold. Can be frozen for up to 2-3 months.