Buttery Rhubarb Crumble Bites (5-Ingredient Magic!)
Easy 5-ingredient rhubarb crumble bites with a buttery, crisp topping and tangy filling.
Equipment
- Muffin tin 12-cup muffin tin
- Mixing bowls Two medium-sized bowls
Ingredients
Rhubarb Filling
- 1 cup chopped rhubarb fresh or frozen
Crumble Topping
- 0.5 cup unsalted butter melted
- 1 cup all-purpose flour
- 0.5 cup brown sugar
- 0.5 tsp cinnamon optional
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine the chopped rhubarb.
- In a separate bowl, combine melted butter, flour, brown sugar, and cinnamon (if using).
- Mix until crumbly.
- Fill each muffin cup about halfway with the rhubarb mixture.
- Top with the crumble mixture.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
These crumble bites are best served warm. Store leftovers in an airtight container at room temperature for up to 3 days.