Cajun Garlic Butter Sauce Recipe
A flavorful and easy Cajun garlic butter sauce perfect for seafood, chicken, or vegetables.
Equipment
- Saucepan Medium-sized saucepan
- Whisk For mixing the sauce
Ingredients
Fat & Flavor Base
- 0.5 cup Unsalted Butter (1 stick)
- 1 tablespoon Olive Oil Optional, for extra richness
- 4 cloves Garlic Minced
Seasonings & Herbs
- 1 teaspoon Cajun Seasoning Adjust to taste
- 0.5 teaspoon Smoked Paprika
- 0.5 teaspoon Red Pepper Flakes Optional, for extra heat
- 1 tablespoon Fresh Parsley Finely chopped
- 1 tablespoon Lemon Juice
- 0.5 teaspoon Black Pepper
- 0.5 teaspoon Salt Adjust if Cajun seasoning is salty
Instructions
- Melt butter and olive oil (if using) in a medium saucepan over medium heat.
- Add minced garlic and cook for 1-2 minutes, or until fragrant, stirring frequently to prevent burning.
- Stir in Cajun seasoning, smoked paprika, and red pepper flakes (if using). Cook for another minute, stirring constantly.
- Reduce heat to low and stir in fresh parsley, lemon juice, black pepper, and salt.
- Simmer for 2-3 minutes, allowing the flavors to meld.
- Taste and adjust seasonings as needed. Add more Cajun seasoning for extra spice, salt for more saltiness, or lemon juice for brightness.
- Remove from heat and serve immediately.
- Enjoy your delicious Cajun garlic butter sauce!
Notes
This sauce is best served fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.