Caramel Apple Slices
An incredibly easy and quick recipe for caramel apple slices, perfect for a nostalgic treat without the mess of full caramel apples. This recipe is fast, simple, and crowd-pleasing, with optional toppings for added flair.
Equipment
- Knife
- Serving platter
- Spoon
- bowl for lemon water, if preventing browning
- Microwave to warm caramel if needed
Ingredients
Main ingredients
- 3 medium apples Honeycrisp, Fuji, or Gala recommended
- 1 cup caramel sauce good quality jarred or homemade
- 0.25 cup crushed peanuts or sprinkles optional
- 1 tablespoon lemon juice for preventing browning, optional
- 1 cup water for preventing browning, optional
Instructions
- Wash your apples thoroughly. Then, carefully slice them into wedges. You can leave the skin on. You can also core them if you prefer, but it's not strictly necessary.3 medium apples
- Lay your apple slices out on a serving platter. Arrange them in a way that looks appealing.3 medium apples
- Generously drizzle the caramel sauce all over the apple slices. Ensure each piece has a good coating.3 medium apples
- If using crushed peanuts or sprinkles, sprinkle them over the caramel-covered apples now.3 medium apples
Notes
To prevent browning, toss apple slices in a mixture of 1 tablespoon lemon juice and 1 cup water after slicing. Drain well before arranging. If caramel sauce is too thick, gently warm it in the microwave for a few seconds until drizzle-able. Best enjoyed fresh.