Cheeseburger French Fry Casserole
A cheesy, comforting casserole combining the flavors of a cheeseburger and french fries.
Equipment
- 9x13 inch baking dish Or similar sized oven-safe dish
Ingredients
Meat & Veggies
- 1 lb ground beef
- 0.5 onion onion, finely diced
- 1 tsp garlic powder
- to taste salt and pepper
Sauce & Cheese
- 1 cup cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 0.5 cup milk
- 0.25 cup ketchup
- 0.25 cup yellow mustard
- 1 bag (32 oz) frozen french fries
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium-high heat; drain excess grease.
- Add the diced onion and garlic powder to the beef and cook until softened.
- In a large bowl, combine the cooked beef mixture, cream of mushroom soup, milk, ketchup, and mustard.
- Stir in half of the shredded cheddar cheese.
- Add the frozen french fries to the bowl and gently mix to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with the remaining cheddar cheese and bake for 30-35 minutes, or until heated through and bubbly. Garnish with desired toppings before serving.
Notes
Optional toppings include diced pickles, chopped tomatoes, lettuce, or extra cheese.