Cheesy Hashbrown Casserole
A simple and delicious cheesy hashbrown casserole, perfect for any occasion. It's a comforting dish that's easy to make and always a crowd-pleaser.
Equipment
- Large bowl
- 9x13 inch baking dish
Ingredients
Main ingredients
- 30 oz shredded hashbrowns thawed
- to taste salt
- to taste pepper
- 3 cloves garlic minced
- 1 stick butter melted
- 10.5 oz cream of chicken soup
- 8 oz sour cream
- 1 cup cheddar cheese shredded
- 1 cup white cheddar cheese shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons dried parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the thawed hashbrowns, salt, pepper, minced garlic, melted butter, cream of chicken soup, and sour cream.30 oz shredded hashbrowns
- Add both shredded cheddar and white cheddar cheeses, garlic powder, and onion powder to the bowl.30 oz shredded hashbrowns
- Stir everything together until well combined.
- Lightly grease a 9x13 inch baking dish and pour the hashbrown mixture into it, smoothing the top.
- Bake for 40-50 minutes, or until golden brown and bubbly.
- Garnish with dried parsley if desired, and serve warm.30 oz shredded hashbrowns
Notes
Ensure hashbrowns are fully thawed to prevent a watery casserole. This casserole can be assembled up to a day in advance.