Cheesy Pull-Apart Garlic Bread
A ridiculously easy and delicious cheesy pull-apart garlic bread that's perfect for any occasion, from weeknight dinners to game nights or even as a gift.
Equipment
- Loaf pan or any oven-safe dish
- Small bowl
- Oven
- Spoon optional, for coating
Ingredients
Hauptzutaten
- 16 oz frozen or refrigerated bread dough thawed if frozen, let refrigerated dough sit at room temp for 15-30 minutes to be pliable
- 0.5 cup salted butter melted
- 0.75 tsp Italian seasoning adjust to taste
- 2.5 cloves garlic minced
- 2.5 tbsp grated Parmesan cheese
Instructions
- Prep Your Dough: If using frozen dough, thaw according to package directions. Let it rise until puffy. If using refrigerated dough, let it sit at room temperature for 15-30 minutes to become pliable.
- Preheat Your Oven: Preheat oven to 350°F (175°C).
- Mix Up the Flavor Bomb: In a small bowl, combine melted butter, Italian seasoning, minced garlic, and grated Parmesan cheese. Stir well.16 oz frozen or refrigerated bread dough
- Cut the Dough: Cut the risen bread dough into bite-sized pieces, about 1-inch cubes.16 oz frozen or refrigerated bread dough
- Get Coated: Dip each piece of dough into the butter mixture, ensuring each piece is thoroughly coated.16 oz frozen or refrigerated bread dough
- Arrange in the Pan: Place the coated dough pieces into a greased loaf pan or other oven-safe dish.16 oz frozen or refrigerated bread dough
- Bake to Perfection: Bake for 20-25 minutes, or until golden brown and cooked through.
Notes
For extra flavor, you can add other dried herbs like oregano, thyme, or rosemary to the butter mixture. Shredded mozzarella, cheddar, or a blend of cheeses can be used instead of Parmesan. A pinch of red pepper flakes can add a spicy kick. If you love garlic, add an extra clove.