Cheesy Taco Sticks
Incredibly easy and delicious cheesy taco sticks that are perfect for weeknight dinners, game nights, or as a comforting bite. Ready in under 30 minutes, these crowd-pleasing treats are a guaranteed hit with kids and adults alike.
Equipment
- Skillet
- Baking Sheet
- Knife Sharp
- Small bowl
- Whisk
Ingredients
Main ingredients
- 1 can refrigerated pizza dough
- 0.5 pound ground beef
- 1 packet taco seasoning
- 0.25 cup water
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon butter melted
- 0.25 teaspoon garlic powder
- Salsa and sour cream for dipping
Instructions
- Preheat oven to the temperature specified on the pizza dough package (usually around 400°F/200°C).
- Cook ground beef in a skillet over medium heat until browned. Drain excess grease.1 can refrigerated pizza dough
- Stir in taco seasoning and 1/4 cup water. Simmer for 3 minutes until thickened.1 can refrigerated pizza dough
- Unroll pizza dough onto a clean surface and press into a rectangle.1 can refrigerated pizza dough
- Spread taco meat evenly over the dough, leaving a border.1 can refrigerated pizza dough
- Sprinkle cheddar and mozzarella cheeses over the taco meat.1 can refrigerated pizza dough
- Carefully roll up the dough lengthwise.1 can refrigerated pizza dough
- Cut the rolled dough into 1-inch thick slices.1 can refrigerated pizza dough
- Whisk together melted butter and garlic powder. Brush the tops of the dough slices with this mixture.1 can refrigerated pizza dough
- Arrange sticks on a baking sheet with space between them.
- Bake in preheated oven according to pizza dough package directions, or until golden brown and bubbly.1 can refrigerated pizza dough
- Serve warm with salsa and sour cream for dipping.1 can refrigerated pizza dough
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or toaster oven. Can be assembled ahead of time and refrigerated for up to 24 hours before baking.