Chicken Bell Pepper Ranch Burritos
Easy and delicious chicken burritos with bell peppers and ranch dressing.
Equipment
- Large skillet For sautéing the bell peppers
- Mixing bowls For combining ingredients
Ingredients
Chicken & Veggies
- 2 cups cooked chicken shredded
- 1 cup bell peppers chopped (any colors)
- 1 can black beans drained (optional)
- 0.5 cup corn (optional)
Sauce & Wrap
- 0.5 cup ranch dressing
- 1 cup cheese cheddar or your favorite
- 4 large flour tortillas
- 1 tsp salt to taste
- 1 tsp pepper to taste
Instructions
- Sauté the chopped bell peppers in a large skillet over medium heat until slightly softened.
- In a large bowl, combine the cooked chicken, bell peppers, black beans (if using), and corn (if using).
- Stir in the ranch dressing, salt, and pepper.
- Warm the flour tortillas according to package directions.
- Spoon the chicken mixture onto the center of each tortilla.
- Sprinkle with cheese.
- Fold the sides of the tortillas inward, then roll up tightly.
- Serve immediately and enjoy!
Notes
You can adjust the amount of ranch dressing and cheese to your liking.