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Chicken Lazone

A creamy and flavorful chicken dish with a hint of spice.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 450 kcal

Equipment

  • Large skillet
  • Measuring spoons

Ingredients
  

Chicken & Spices

  • 4 pieces boneless, skinless chicken breasts
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp chili powder
  • 1 tsp paprika

Sauce & Garnish

  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 3 tbsp unsalted butter
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 0.25 cup grated Parmesan cheese
  • 1 tbsp Fresh parsley, chopped (for garnish)

Instructions
 

  • Season chicken breasts with garlic powder, onion powder, chili powder, paprika, salt, and pepper.
  • Melt butter in a large skillet over medium-high heat.
  • Add chicken breasts to the skillet and cook for 5-7 minutes per side, until golden brown and cooked through.
  • Remove chicken from skillet and set aside.
  • Pour in heavy cream and chicken broth, scraping up any browned bits from the bottom of the skillet.
  • Bring to a simmer and cook for 5 minutes, or until sauce has slightly thickened.
  • Stir in Parmesan cheese.
  • Return chicken to the skillet and coat with sauce. Garnish with fresh parsley and serve.