Condensed Milk Fridge Tart – Grandma's Secret Recipe
A simple and delicious no-bake tart perfect for a hot day.
Equipment
- Slice tin Approximately 9 inch
- Mixing bowl
Ingredients
Crust
- 2 cups crushed biscuits
- 0.5 cup butter, melted
Filling
- 1 can sweetened condensed milk
- 0.5 cup lemon juice
- 1 tsp vanilla extract
Instructions
- Combine crushed biscuits and melted butter.
- Press the mixture firmly into the bottom of the slice tin.
- In a separate bowl, mix together the sweetened condensed milk, lemon juice, and vanilla extract until the mixture thickens.
- Pour the lemon filling over the biscuit base.
- Smooth the top of the filling.
- Refrigerate for at least 3 hours, or until the tart is firm.
- Once chilled, slice and serve.
Notes
For a richer flavor, use graham crackers instead of biscuits.