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Copycat Red Lobster Cheddar Biscuits

Recreate the iconic, warm, cheesy, and garlicky Red Lobster Cheddar Biscuits at home with this simple and delicious recipe. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 12 minutes
Servings 12 biscuits

Equipment

  • Oven Preheat to 400°F (200°C)
  • Baking Sheet Ungreased or lined with parchment paper/silicone baking mat
  • Large bowl
  • Whisk
  • spoons For dropping dough
  • Small bowl For topping
  • Microwave Optional, for melting butter

Ingredients
  

Main Ingredients

  • 4 cups baking mix (such as Bisquick)
  • 4 oz Cheddar cheese, grated Good sharp cheddar for best flavor
  • 1.33 cups buttermilk
  • 0.5 cup melted butter For richness and golden crust
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay Seasoning For unique, savory, slightly spicy kick

Irresistible Topping

  • 0.5 cup melted butter
  • 0.25 teaspoon Old Bay Seasoning
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon dried parsley For color and freshness
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon salt To bring flavors together

Instructions
 

  • Preheat oven to 400°F (200°C) with oven rack in the middle position.
  • In a large bowl, combine baking mix, grated cheddar cheese, garlic powder, and Old Bay Seasoning. Whisk to mix.
    4 cups baking mix (such as Bisquick)
  • Gradually pour in buttermilk and stir gently until a soft, slightly sticky dough forms. Do not overmix.
    4 cups baking mix (such as Bisquick)
  • Using spoons or lightly floured hands, drop spoonfuls of dough onto an ungreased baking sheet.
  • Bake for 10-12 minutes, or until golden brown.
  • While biscuits bake, melt butter in a small bowl. Stir in Old Bay Seasoning, garlic powder, dried parsley, onion powder, and salt.
    4 cups baking mix (such as Bisquick)
  • Brush the hot biscuits generously with the topping immediately after removing them from the oven.
    4 cups baking mix (such as Bisquick)

Notes

For a buttermilk substitute, add 1 tablespoon of white vinegar or lemon juice to 1 1/3 cups of regular milk and let it sit for 5-10 minutes. If dough is too sticky, add a little more baking mix. Do not overmix the dough for tender biscuits. Biscuits are best enjoyed fresh but can be stored at room temperature for about 2 days and reheated.