Activate the Yeast: In a large bowl, combine your lukewarm water, olive oil, yeast, and sugar. Give it a gentle stir and let it sit for about 5 minutes until foamy.

Mix the Dough: Add the flour, salt, dried basil, garlic powder, and dried oregano to the foamy yeast mixture. Stir until a shaggy dough forms.

Knead to Perfection: Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

Cheese and Herb Party: During the last minute of kneading, incorporate the fresh parsley, Parmesan cheese, and mozzarella cheese until evenly distributed.

First Rise: Lightly oil a clean bowl, place the dough in it, turning to coat. Cover and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.

Shape Your Loaf: Gently punch down the dough and shape it as desired (baguette, boule, or rolls).

Prep for Baking: Place the shaped dough onto a baking sheet lined with parchment paper.

Second Rise: Loosely cover the shaped bread and let it rest for another 30-45 minutes until noticeably plumper.

Preheat the Oven: Preheat your oven to 375°F (190°C).

Bake to Golden Perfection: Bake the bread for 20-25 minutes, or until golden brown and sounds hollow when tapped on the bottom.