Cottage Cheese Waffles
Incredibly easy cottage cheese waffles that are quick to make, nutrient-packed, and a guaranteed crowd-pleaser. Perfect for a speedy breakfast or a weekend treat.
Equipment
- Blender
- Waffle iron
- Baking Sheet For keeping waffles warm
- Oven For keeping waffles warm
Ingredients
Main ingredients
- 2 cups Cottage Cheese Full-fat or low-fat works
- 1 cup Oats Rolled oats or quick oats
- 3 medium Eggs
- 1 teaspoon Vanilla Extract
- 2 tablespoons Sugar Adjust to liking or use a sugar substitute
Instructions
- Add the cottage cheese, oats, eggs, vanilla extract, and sugar to a blender.
- Blend until smooth, about one to two minutes. If the batter seems thick, add a splash of milk or water.
- Preheat your waffle iron.
- Pour about 1/2 to 3/4 cup of batter onto the hot waffle iron. Cook until golden brown and slightly crispy, typically 3-4 minutes or until the steam stops.
- Carefully remove the waffle and serve immediately with your favorite toppings.
Notes
These waffles are naturally gluten-free if certified gluten-free oats are used. For crispier waffles, ensure the waffle iron is fully preheated and consider cooking for an extra minute or two, or using a 'crisp' setting if available.