Cozy Cranberry Spaghetti
A comforting and surprisingly delightful dish that combines savory meats with the unique sweetness of cranberry sauce, served over delicate angel hair pasta. Perfect for a weeknight meal or a thoughtful homemade gift.
Equipment
- Large skillet or pot
- Separate bowl
Ingredients
Main ingredients
- 2 pounds ground chuck
- 1 pound mild country sausage
- 2 pounds angel hair pasta, cooked cooked al dente
- 1 (15-ounce) container ricotta cheese
- 3 ounces finely shredded Parmesan cheese
- 3 (12-ounce) jars mushroom spaghetti sauce
- 1 can jellied cranberry sauce
Instructions
- Brown the meats: In a large skillet or a big pot, heat over medium-high heat. Toss in ground chuck and country sausage. Break it up as it cooks until nicely browned. Drain off extra grease.2 pounds ground chuck
- Simmer the sauce: Pour in the mushroom spaghetti sauce and the jellied cranberry sauce. Stir to combine. Bring to a gentle simmer, then turn heat to low. Let simmer for 15 minutes, stirring occasionally.2 pounds ground chuck
- Prepare the pasta mixture: In a separate bowl, combine cooked angel hair pasta, ricotta cheese, and Parmesan cheese. Toss gently to coat.2 pounds ground chuck
- Combine and Serve: Gently add the pasta mixture to the pot with the sauce. Toss to coat all pasta strands. Serve hot.2 pounds ground chuck
Notes
This recipe is fast, easy, and great for gifting or pleasing a crowd. Leftovers can be stored in the refrigerator for 3-4 days and reheated gently on the stovetop or in the microwave.