Creamy Butternut Squash Dip
An incredibly easy and unbelievably creamy Butternut Squash Dip, perfect for cozy nights in and gatherings.
Equipment
- Oven Preheat to 400°F (200°C).
- Baking Sheet
- Food processor
- bowl
Ingredients
Main ingredients
- 1 medium butternut squash peeled and cubed
- 2 cloves garlic unpeeled
- 0.25 cup cream cheese
- 0.25 cup Parmesan cheese grated
- to taste salt
- to taste pepper
- drizzle olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Toss cubed butternut squash and unpeeled garlic cloves in a bowl with a little olive oil, salt, and pepper.
- Spread the seasoned squash and garlic onto a baking sheet and roast for 20-25 minutes, until fork-tender and fragrant.
- Transfer the roasted squash and garlic to a food processor.
- Add cream cheese and grated Parmesan cheese to the food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning with salt and pepper as needed.
Notes
Store in an airtight container in the refrigerator for up to 3-4 days. Can be served cold, at room temperature, or gently warmed.