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Creamy Cheesecake Banana Pudding Bites

Delicious no-bake bites combining creamy cheesecake filling with banana pudding and Nilla wafers.
Prep Time 20 minutes
Servings 24 bites
Calories 300 kcal

Equipment

  • Mixing bowls Several bowls for mixing ingredients separately.
  • Measuring cups and spoons

Ingredients
  

Cheesecake Filling

  • 2 cups Cream cheese softened
  • 1 cup Heavy cream
  • 0.5 cup Powdered sugar
  • 1 tsp Vanilla extract

Banana Pudding Assembly

  • 0.25 cup Milk
  • 1 box Banana pudding mix instant
  • 1 package Nilla wafers crushed
  • 2 Bananas ripe, sliced
  • 0.5 cup Whipped cream for topping

Instructions
 

  • In a large bowl, beat together the cream cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
  • In a separate bowl, prepare the banana pudding mix according to package directions, using the 1/4 cup of milk.
  • Gently fold the banana pudding mix into the cheesecake mixture.
  • Crush the Nilla wafers into fine crumbs.
  • Layer the crushed Nilla wafers, banana slices, and cheesecake mixture in small serving cups or glasses.
  • Repeat layers as desired.
  • Refrigerate for at least 2 hours to allow the pudding to set.
  • Top with whipped cream before serving.

Notes

For easier layering, consider using a piping bag for the cheesecake mixture.