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Creamy Cheesecake Banana Pudding Bites
Delicious no-bake bites combining creamy cheesecake filling with banana pudding and Nilla wafers.
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Prep Time
20
minutes
mins
Servings
24
bites
Calories
300
kcal
Equipment
Mixing bowls
Several bowls for mixing ingredients separately.
Measuring cups and spoons
Ingredients
Cheesecake Filling
2
cups
Cream cheese
softened
1
cup
Heavy cream
0.5
cup
Powdered sugar
1
tsp
Vanilla extract
Banana Pudding Assembly
0.25
cup
Milk
1
box
Banana pudding mix
instant
1
package
Nilla wafers
crushed
2
Bananas
ripe, sliced
0.5
cup
Whipped cream
for topping
Instructions
In a large bowl, beat together the cream cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, prepare the banana pudding mix according to package directions, using the 1/4 cup of milk.
Gently fold the banana pudding mix into the cheesecake mixture.
Crush the Nilla wafers into fine crumbs.
Layer the crushed Nilla wafers, banana slices, and cheesecake mixture in small serving cups or glasses.
Repeat layers as desired.
Refrigerate for at least 2 hours to allow the pudding to set.
Top with whipped cream before serving.
Notes
For easier layering, consider using a piping bag for the cheesecake mixture.