Creamy Dill Pickle Ranch Dip
This Creamy Dill Pickle Ranch Dip is an absolute game-changer. It’s got that irresistible tang, that creamy goodness, and it’s so incredibly simple, you’ll be wondering where it’s been all your life.
Equipment
- Medium-sized bowl
- Whisk for stirring
- Airtight container for storage
Ingredients
Ingredients
- 0.5 cup Mayonnaise creamy base
- 0.5 cup Sour Cream adds tang and richness
- 0.25 cup Dill Pickle Juice signature dill pickle flavor and brine
- 2 tablespoons Finely Chopped Dill Pickles for bursts of crunchy pickle goodness
- 0.5 teaspoon Garlic Powder savory kick
- 0.5 teaspoon Onion Powder savory depth
- 0.5 teaspoon Dried Dill amplify fresh dill flavor
Instructions
- In a medium-sized bowl, combine your mayonnaise and sour cream. Stir until nicely blended.
- Add in the dill pickle juice, finely chopped dill pickles, garlic powder, onion powder, and dried dill.
- Stir everything together until beautifully combined and smooth. Ensure no unmixed ingredients remain.
- Taste and adjust seasonings as needed. Add more pickle juice for tang or more dill for ranch flavor.
Notes
Chill the dip for at least 30 minutes to an hour before serving to allow flavors to meld. Can be made a day in advance. Store in an airtight container in the refrigerator for up to 3-4 days.