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CREAMY GARLIC PARMESAN CHICKEN WITH CHEESY TWISTED PASTA

A creamy and cheesy pasta dish with tender chicken, garlic, and parmesan.
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Prep Time 20 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 500 kcal

Equipment

  • Large skillet
  • Large pot

Ingredients
  

Chicken and Seasoning

  • 1 lb Chicken breasts Cut into 1-inch cubes
  • 2 tsp Garlic powder
  • 1 tsp Salt
  • 1 tsp Black pepper

Pasta and Sauce

  • 1 lb Twisted pasta
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese Grated
  • 4 cloves Garlic Minced
  • 2 tbsp Butter

Instructions
 

  • Cook pasta according to package directions.
  • While pasta cooks, season chicken with garlic powder, salt, and pepper.
  • Melt butter in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through.
  • Add minced garlic to the skillet and cook for 1 minute, until fragrant.
  • Stir in heavy cream and parmesan cheese. Bring to a simmer and cook until sauce thickens slightly.
  • Drain pasta and add it to the skillet with the chicken and sauce. Toss to combine.
  • Serve immediately and enjoy!

Notes

For extra flavor, add a pinch of red pepper flakes to the sauce.