This Easy Cold Spinach Dip is that recipe. It's the kind of dip that disappears in minutes, always earns rave reviews, and honestly, couldn't be simpler to make. No baking, no fuss, just pure, creamy deliciousness perfect for diving into with your favorite chips and veggies.
Squeeze That Spinach Dry!: Thaw it completely, put it in a fine-mesh sieve or wrap it in cheesecloth/paper towels, and squeeze, squeeze, squeeze until no more liquid comes out. Watery dip is a sad dip. Taste and Adjust: Before serving, give the dip a taste and see if it needs a little more salt or pepper. Flavors can deepen as it chills. Chill Time is Your Friend: While you can eat it right away, letting it chill for an hour or more really improves the flavor and texture. Storage: Store leftovers covered tightly in the refrigerator for 3-4 days. Make-Ahead: Can be prepared up to a day in advance.