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Creamy Sausage Tortellini Soup

A warm, comforting, and incredibly easy creamy sausage tortellini soup that's perfect for busy weeknights. This hug in a bowl is rich, satisfying, and packed with flavor, requiring minimal fuss to make.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings

Equipment

  • Large pot or Dutch oven
  • Spoon for breaking up sausage
  • Measuring Cups
  • Measuring spoons
  • bowls for serving
  • Airtight container for storing leftovers
  • freezer-safe containers or bags for freezing

Ingredients
  

Main ingredients

  • 1 lb Sausage chicken sausage or Italian turkey sausage recommended
  • 2 cans (14.5-ounce) Chicken Broth
  • 1 can (28-ounce) Crushed Tomatoes
  • 1 package (8-ounce) Cream Cheese softened
  • 1 package (18-20-ounce) Refrigerated Cheese Tortellini
  • 6 ounces Baby Spinach rough chop if leaves are large
  • 0.5 teaspoon Garlic Powder optional
  • 1 teaspoon Salt and Pepper to taste, optional
  • 0.75 cup Parmesan Cheese grated, for garnish
  • Fresh Basil Ribbons for garnish

Instructions
 

  • Brown the sausage in a large pot or Dutch oven over medium heat, breaking it up with a spoon until nicely browned. Drain off excess grease.
    1 lb Sausage
  • Pour in the chicken broth and crushed tomatoes. Stir and bring to a gentle simmer.
    1 lb Sausage
  • Add the softened cream cheese to the simmering broth and stir gently until completely melted and the soup is smooth and creamy.
    1 lb Sausage
  • Add the refrigerated tortellini and cook according to package directions, usually until they float to the top.
    1 lb Sausage
  • Stir in the baby spinach and let it wilt down beautifully in a minute or two.
    1 lb Sausage
  • Stir in the garlic powder, salt, and pepper if using. Taste and adjust seasonings if needed.
    1 lb Sausage
  • Ladle the soup into bowls, garnish with grated Parmesan cheese and fresh basil ribbons, and enjoy.
    1 lb Sausage

Notes

This soup is fast, easy, giftable, and crowd-pleasing. You can substitute different sausages, add extra vegetables, or spice it up. For storage, keep in an airtight container in the refrigerator for 3-4 days or freeze for longer. For the best texture, add tortellini and spinach just before serving if making ahead.