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Crispy Parmesan Cabbage Fritters with Roasted Garlic Dip

Savory cabbage fritters with a crispy parmesan crust, served with a creamy roasted garlic dip.
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Prep Time 20 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 250 kcal

Equipment

  • Large skillet For frying the fritters
  • Baking Sheet For roasting the garlic
  • Food processor Optional, for finely chopping the cabbage

Ingredients
  

Fritter Ingredients

  • 4 cups Shredded green cabbage
  • 1 cup All-purpose flour
  • 1 cup Grated Parmesan cheese
  • 1 large Egg
  • 1 teaspoon Salt

Dip Ingredients

  • 1 head Garlic Roasted
  • 1 cup Plain Greek yogurt
  • 2 tablespoons Lemon juice
  • 1 teaspoon Salt

Instructions
 

  • Preheat oven to 400°F (200°C). Roast the garlic head for 40 minutes, until soft.
  • Squeeze the roasted garlic cloves from their skins.
  • In a large bowl, combine the shredded cabbage, flour, Parmesan cheese, egg, and salt.
  • Mix well to combine all ingredients.
  • Heat a large skillet over medium heat with oil.
  • Drop spoonfuls of the cabbage mixture into the hot skillet, flattening slightly.
  • Cook for 2-3 minutes per side, until golden brown and crispy.
  • Meanwhile, prepare the dip by combining the roasted garlic, Greek yogurt, lemon juice, and salt in a small bowl. Mix well.

Notes

For extra crispy fritters, let them rest on a wire rack after cooking.