Crock Pot Buffalo Chicken Dip
This Crock Pot Buffalo Chicken Dip is incredibly easy to make, making it perfect for game days, casual get-togethers, or cozy nights in. It's a crowd-pleasing, spicy, cheesy, and creamy dip that requires minimal prep work and lets your slow cooker do all the hard work.
Equipment
- Crock Pot
- Serving bowl
- Airtight container For leftovers
Ingredients
Main ingredients
- 1 rotisserie chicken, meat shredded Chicken bones and skin discarded
- 8 ounces Shredded cheddar cheese
- 8 ounces Cream cheese cubed, softened
- 1 cup Sour cream
- 0.5 cup Buffalo sauce use your favorite brand
- 2 tablespoons Ranch seasoning packet
Instructions
- Prep your chicken: Shred the meat off the rotisserie chicken, discarding bones and skin.
- Combine all ingredients in the crock pot insert: shredded chicken, shredded cheddar cheese, cubed cream cheese, sour cream, buffalo sauce, and ranch seasoning.
- Stir everything together until well combined.
- Cover the crock pot and cook on LOW for 2-3 hours or on HIGH for 1-1.5 hours, stirring occasionally, until heated through and bubbling.
- Serve warm and enjoy!
Notes
This dip is best served fresh but components can be prepped ahead. For leftovers, store in an airtight container in the refrigerator for up to 3-4 days and reheat gently. It's not recommended to freeze this dip once cooked.