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Crockpot Chicken Ramen

This recipe provides a super easy and comforting Crockpot Chicken Ramen that's perfect for a cozy night in. Minimal prep and slow cooker magic make this a go-to meal.
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Prep Time 10 minutes
Cook Time 3 hours
Servings 4 people

Equipment

  • Slow Cooker
  • Forks for shredding chicken
  • Pot for cooking noodles
  • bowl for serving

Ingredients
  

Main ingredients

  • 4 boneless, skinless chicken breasts
  • 6 cups chicken broth good quality
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste look in international aisle
  • 2 garlic cloves minced
  • ramen noodles for serving, discard flavor packets
  • cilantro for garnish

Instructions
 

  • Prep the Slow Cooker: First things first, place your chicken breasts right into your slow cooker. No need to chop or trim anything fancy.
  • Add the Liquids and Flavor: Pour in the chicken broth, soy sauce, and your minced garlic.
  • Give it a Stir: Just a gentle stir to make sure everything is nicely combined.
  • Cook it Low and Slow: Cover your slow cooker and let it work its magic on high for 2-3 hours, or until the chicken is cooked through and easily shreds apart. I usually check it around the 2-hour mark, but your cooker might run a little hotter or cooler.
  • Shred the Chicken: Carefully remove the cooked chicken breasts from the slow cooker onto a plate or cutting board. Grab two forks and shred them up into bite-sized pieces. This is the fun part!
  • Miso Magic: Now for the final flavor boost! Stir the miso paste directly into the hot broth in the slow cooker. Keep stirring until it's completely dissolved. It'll transform the broth into something truly special.
  • Bring It All Together: Return the shredded chicken back into the slow cooker with the flavorful broth. Give it another gentle stir to coat the chicken.
  • Cook Your Noodles: While the chicken and broth are having their final mingle, cook your ramen noodles according to the package directions. Don't overcook them – you want them perfectly tender!
  • Assemble Your Masterpiece: Ladle the warm, delicious chicken and broth mixture over your freshly cooked ramen noodles in a bowl.
  • Garnish and Enjoy: Sprinkle generously with fresh cilantro. Now, take a moment to admire your handiwork before diving in. Ahh, pure comfort!

Notes

While this recipe is fantastic as is, it's also a wonderful canvas for your creativity! You can spice it up with red pepper flakes or sriracha, add veggies like spinach or bok choy, use different proteins like pork or tofu, or add flavor boosters like sesame oil or lime. Prep ahead by mincing garlic and measuring soy sauce. Cook noodles just before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.