Go Back

Crustless Coconut Pie

A simple and delicious coconut pie without a crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Servings 6 slices
Calories 300 kcal

Equipment

  • 9-inch pie pan Or a similar sized baking dish
  • Mixing bowls

Ingredients
  

Dry Ingredients

  • 1 cup shredded coconut sweetened or unsweetened
  • 0.5 cup granulated sugar
  • 0.5 cup all-purpose flour
  • 0.5 teaspoon baking powder

Wet Ingredients

  • 0.25 teaspoon salt
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 0.25 cup butter melted and cooled

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, whisk together the dry ingredients (ing_1, ing_2, ing_3, ing_4, ing_5).
  • In a separate bowl, whisk together the wet ingredients (ing_6, ing_7, ing_8, ing_9).
  • Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  • Pour the batter into a greased 9-inch pie pan.
  • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the pie cool completely before serving.
  • Top with whipped cream or additional coconut flakes, if desired.

Notes

This recipe can be easily adapted to your liking. Feel free to experiment with different types of coconut or sweeteners.