Crustless Spinach, Tomato & Feta Quiche
A quick and easy crustless quiche packed with spinach, tomatoes, and feta.
Equipment
- Oven Preheat to 375°F (190°C)
- 9-inch pie dish or oven-safe skillet
Ingredients
Vegetables
- 1 cup fresh spinach chopped
- 0.5 cup cherry tomatoes halved
Dairy & Eggs
- 0.5 cup crumbled feta cheese
- 4 large eggs
- 0.5 cup milk
- 1 tsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a 9-inch pie dish or oven-safe skillet with olive oil.
- Sauté spinach in olive oil until wilted.
- In a large bowl, whisk together eggs and milk.
- Stir in feta cheese, salt, and pepper.
- Add the sautéed spinach and halved cherry tomatoes to the egg mixture.
- Pour the mixture into the prepared dish.
- Bake for 20-25 minutes, or until the quiche is set and lightly golden brown.
Notes
Can be served warm or at room temperature. Leftovers can be stored in the refrigerator for up to 3 days.