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delicious and easy lemon dump cake

A simple and delicious lemon cake made with minimal effort.
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Prep Time 15 minutes
Cook Time 35 minutes
Servings 8 servings
Calories 350 kcal

Equipment

  • 9x13 inch baking pan A standard baking pan will work perfectly.

Ingredients
  

Cake Layer

  • 1 box yellow cake mix
  • 1 cup lemon pudding mix Instant pudding mix
  • 1 cup water
  • 1 cup vegetable oil

Lemon Topping

  • 1 can lemon pie filling
  • 1 cup heavy cream
  • 1 cup frozen whipped topping thawed

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine cake mix, pudding mix, water, and oil. Mix until just combined.
  • Pour batter into a greased 9x13 inch baking pan.
  • Spread lemon pie filling evenly over the batter.
  • In a separate bowl, gently fold together heavy cream and thawed whipped topping.
  • Spread the cream mixture over the lemon pie filling.
  • Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  • Let cool completely before serving.

Notes

For a more intense lemon flavor, add the zest of one lemon to the batter.