Easiest Blender Hollandaise Sauce
A luxurious, silky Hollandaise sauce made quickly and easily in a blender.
Equipment
- Blender
- Small saucepan for melting butter
Ingredients
Main ingredients
- 10 tablespoons butter unsalted is best, melted
- 3 large egg yolks
- 1 tablespoon lemon juice freshly squeezed
- 0.25 teaspoon cayenne pepper just a pinch
Instructions
- Melt the butter in a small saucepan over very low heat until just melted, not browned or bubbly. Set aside.10 tablespoons butter
- Place the egg yolks, lemon juice, and cayenne pepper in the blender jar.10 tablespoons butter
- With the blender running on low speed, slowly drizzle in the melted butter. Continue blending until the sauce is thick and emulsified.10 tablespoons butter
Notes
For a fresher, more vibrant flavor, blend the sauce right before serving. Can be stored in the refrigerator for 1-2 days in an airtight container. Reheat gently over low heat or with a quick whirl in the blender.