First things first, grab a medium-sized bowl. Drop in your chopped strawberries, the spoonful of honey, and that creamy Greek yogurt.

Now, give everything a gentle stir. You want the strawberries, honey, and yogurt to mix together nicely. Don't worry about mashing the strawberries perfectly – little chunks are totally fine and add great texture!

Next, grab a baking sheet. Line it with parchment paper. This step is super important! The parchment paper prevents the frozen bites from sticking to the sheet.

Using a spoon, carefully drop spoonfuls of the mixture onto your prepared baking sheet. You can make them as big or as small as you like, but aim for roughly bite-sized portions. They don't need to be perfectly shaped circles, rustic is lovely!

Once all your mixture is portioned out, slide that baking sheet into the freezer.

Let them freeze until they are completely solid. This usually takes about 2-3 hours, depending on how big you made your bites and how cold your freezer is. Pop one off the parchment to check – if it's firm all the way through, they're ready!

Finally, peel the frozen bites off the parchment paper. Transfer them into an airtight container or a freezer-safe bag. This keeps them fresh and prevents freezer burn. Now you have a stash of healthy, delicious snacks ready whenever a craving strikes!