First things first, get your air fryer preheating to 380°F (190°C). While it heats up, melt your butter in a small dish – the microwave works great for this.

Lay out one soft flour tortilla on a clean surface. Spoon about 2-3 tablespoons of the cherry pie filling onto the bottom third of the tortilla. Don't overfill it, or the filling might ooze out while cooking (though a little ooze is totally okay and delicious!). Spread the filling slightly but leave the edges clear.

Fold the sides of the tortilla in slightly over the filling, then tightly roll the tortilla up from the bottom, like you're rolling a tiny burrito or cigar. Roll it as snugly as you can.

Repeat this process with the remaining tortillas and pie filling. You should have 12 lovely little taquitos ready to go!

Once they're rolled, brush the outside of each taquito generously with the melted butter. Get all sides! This is what helps them get that gorgeous golden crisp.

Carefully place the taquitos in your preheated air fryer basket in a single layer. Make sure they aren't touching each other so the air can circulate freely. You'll definitely need to cook these in batches, depending on the size of your air fryer.

Air fry for 6-8 minutes, flipping them halfway through, until they are golden brown and crispy. Keep an eye on them – air fryer times can vary!

Once they're done and looking absolutely perfect, carefully remove them from the air fryer basket. If you're using it, dust them immediately with powdered sugar using a fine mesh sieve.

Let them cool for just a couple of minutes (the filling will be hot!) before digging in. Enjoy your warm, crispy, cherry-filled delights!