Easy Air Fryer Cinnamon Apples
Imagine the smell of warm cinnamon and sweet apples wafting through your kitchen! This recipe for Air Fryer Cinnamon Apples is pure magic, and it's ridiculously simple. It's the perfect quick dessert, snack, or even breakfast topping.
Equipment
- Air Fryer
- Medium-sized bowl
- Spoon or spatula
Ingredients
Hauptzutaten
- 2 large Apples or 3 small: Any firm apple works great! Honeycrisp, Fuji, Gala, or Granny Smith if you like a little tartness.
- 2 Tablespoons butter Unsalted or salted
- 2 Tablespoons brown sugar Light or dark brown sugar is fine.
- 1 teaspoon cinnamon The star spice! Use good quality cinnamon for the best flavor.
- 0.5 teaspoon vanilla extract
Instructions
- First up, you need to prep your apples. Grab those beauties and give them a good peel. Then, core them (an apple corer makes this super quick, but a knife works too!). Now, decide if you want slices or dices. Either way, cut them into bite-sized pieces. Aim for roughly the same size so they cook evenly.
- Next, we make the magical sauce. Get a medium-sized bowl and melt your butter. You can pop it in the microwave for 30 seconds or melt it gently on the stove. Once it's liquid gold, stir in your brown sugar, cinnamon, and that little splash of vanilla extract. Give it a good whisk until everything is happily combined and smells amazing.
- Now, time to coat those prepped apples! Add all your apple pieces right into the bowl with the sauce. Use a spoon or spatula and gently toss everything around until every single piece of apple is glistening with that buttery, cinnamon-sugar mixture. Don't be afraid to get in there and make sure they're well coated!
- Here's where the air fryer comes in! Carefully place your coated apple pieces into the air fryer basket. Try to arrange them in a single layer if you can. This helps the hot air circulate properly, which means you get those lovely slightly crispy, caramelized edges. If you have too many apples to fit in one layer, no worries! Just cook them in batches. Don't overcrowd the basket!
- Pop the basket into your air fryer and set the temperature to 375°F (190°C). Set the timer for 8-12 minutes. The exact time will depend on your air fryer model and how thick your apple pieces are, as well as how soft you like your apples. About halfway through the cooking time (around 4-6 minutes), give the basket a good shake to help the apples cook evenly. Check them after 8 minutes. Are they tender when you poke them with a fork? Do they look slightly caramelized? If not, put them back in for another couple of minutes. Keep checking until they are just how you like them.
- And that's it! Pull them out of the air fryer. Be careful, they're hot! The best way to enjoy these is warm. Serve them right away!
Notes
Substitutions & Additions:
- Spice It Up: Add a pinch of nutmeg, ground ginger, or even a tiny bit of cloves to the cinnamon mixture for extra warmth.
- Add a Crunch: Toss in a handful of chopped pecans or walnuts during the last few minutes of air frying, or sprinkle them on top when serving.
- Make it a Meal: Serve these over vanilla ice cream, with a dollop of whipped cream, next to pork chops, or mixed into oatmeal or yogurt.
- Different Sweetener: You could experiment with maple syrup or honey instead of brown sugar, though the texture will be a bit different.
Tips for Success:
- Apple Choice Matters: Firm apples hold their shape better. Softer apples might turn to mush.
- Even Sizes: Cutting your apple pieces roughly the same size ensures they cook at the same rate.
- Don't Overcrowd: This is key for getting that lovely caramelized edge! Cook in batches if needed.
- Shake It: Don't forget to shake the basket halfway through! It helps ensure even cooking and browning.
- Adjust Time: Air fryers vary! Start checking at the lower end of the time range (8 minutes) and add more time as needed.
How to Store It:
- Let them cool completely first. Then, transfer them to an airtight container and pop it in the refrigerator. They should keep well for 3-4 days. To reheat, you can warm them gently in the microwave or pop them back in the air fryer for a few minutes until heated through.
FAQs:
- What are the best apples for this recipe? Firm, sweet apples like Honeycrisp, Fuji, or Gala work great. Granny Smith is good if you prefer a tarter apple that holds its shape.
- Can I make this without an air fryer? Yes! You can make these on the stovetop in a pan over medium heat, stirring occasionally, until tender and caramelized (about 10-15 minutes). Or bake them in an oven at 375°F (190°C) for 15-20 minutes.
- Can I double the recipe? Absolutely! Just make sure you cook the apples in batches in the air fryer so you don't overcrowd the basket.
- Why aren't my apples getting caramelized? Make sure you're not overcrowding the basket. Air needs to circulate! Also, check that your air fryer is reaching the correct temperature and consider adding a minute or two to the cook time.
- Spice It Up: Add a pinch of nutmeg, ground ginger, or even a tiny bit of cloves to the cinnamon mixture for extra warmth.
- Add a Crunch: Toss in a handful of chopped pecans or walnuts during the last few minutes of air frying, or sprinkle them on top when serving.
- Make it a Meal: Serve these over vanilla ice cream, with a dollop of whipped cream, next to pork chops, or mixed into oatmeal or yogurt.
- Different Sweetener: You could experiment with maple syrup or honey instead of brown sugar, though the texture will be a bit different.
Tips for Success:
- Apple Choice Matters: Firm apples hold their shape better. Softer apples might turn to mush.
- Even Sizes: Cutting your apple pieces roughly the same size ensures they cook at the same rate.
- Don't Overcrowd: This is key for getting that lovely caramelized edge! Cook in batches if needed.
- Shake It: Don't forget to shake the basket halfway through! It helps ensure even cooking and browning.
- Adjust Time: Air fryers vary! Start checking at the lower end of the time range (8 minutes) and add more time as needed.
How to Store It:
- Let them cool completely first. Then, transfer them to an airtight container and pop it in the refrigerator. They should keep well for 3-4 days. To reheat, you can warm them gently in the microwave or pop them back in the air fryer for a few minutes until heated through.
FAQs:
- What are the best apples for this recipe? Firm, sweet apples like Honeycrisp, Fuji, or Gala work great. Granny Smith is good if you prefer a tarter apple that holds its shape.
- Can I make this without an air fryer? Yes! You can make these on the stovetop in a pan over medium heat, stirring occasionally, until tender and caramelized (about 10-15 minutes). Or bake them in an oven at 375°F (190°C) for 15-20 minutes.
- Can I double the recipe? Absolutely! Just make sure you cook the apples in batches in the air fryer so you don't overcrowd the basket.
- Why aren't my apples getting caramelized? Make sure you're not overcrowding the basket. Air needs to circulate! Also, check that your air fryer is reaching the correct temperature and consider adding a minute or two to the cook time.