Easy Apple Pie Jam
This easy apple pie jam captures the comforting flavors of fall in a jar, perfect for spreading on toast or enjoying as a sweet treat.
Equipment
- Pot A large pot is recommended for simmering the jam.
- Potato Masher Optional, for a chunkier jam.
- Immersion blender Optional, for a smoother jam.
- Jar(s) Sterilized jars are required for canning.
- Water bath canner Required for proper canning.
Ingredients
Main ingredients
- 4 cups chopped apples About 3-4 medium apples, a mix of sweet and tart is recommended (e.g., Gala and Granny Smith).
- 2 cups sugar
- 1 teaspoon cinnamon
- 0.25 teaspoon nutmeg
- 2 tablespoons lemon juice
- 0.5 cup water
Instructions
- Combine all ingredients in a large pot and stir well.
- Place the pot over medium-high heat and bring the mixture to a boil, stirring occasionally.
- Reduce heat to low and simmer, stirring frequently, for 45-60 minutes, or until the apples break down and the jam thickens.
- Mash the apples using a potato masher for a chunkier texture or an immersion blender for a smoother consistency.
- Carefully ladle the hot jam into sterilized jars, leaving about ½ inch of headspace.
- Wipe the jar rims clean, place the lids on, and twist them down.
- Process the jars in a boiling water bath according to recommended canning times. Cool completely on the counter to seal.
Notes
Properly sterilized jars are crucial for safe canning. If not canning, refrigerate and consume within 2-3 weeks. Store unopened, canned jam in a cool, dark pantry for up to a year.