Easy Broccoli & Cottage Cheese Casserole
A simple, satisfying, and comforting casserole packed with broccoli and cheese, perfect for weeknights or potlucks.
Equipment
- Large bowl
- Baking dish prepared with cooking spray or butter
- Oven
Ingredients
Hauptzutaten
- 20 ounces frozen chopped broccoli thawed and drained
- 16 ounces fat-free cottage cheese
- 1.5 cups cheddar cheese, grated sharp or mild
- 4 eggs, lightly beaten
- 4 tablespoons butter, melted
- salt and black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Prepare your casserole dish with cooking spray or butter.
- In a large bowl, combine the thawed and well-drained broccoli, cottage cheese, grated cheddar cheese, lightly beaten eggs, and melted butter.20 ounces frozen chopped broccoli
- Season with salt and freshly ground black pepper to taste.20 ounces frozen chopped broccoli
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-40 minutes, or until set in the middle and lightly golden-brown on top.
Notes
Drain the broccoli very well to prevent a watery casserole. You can assemble this casserole a day in advance.