Easy Buffalo Ranch Slow Cooker Chicken
This Buffalo Ranch Slow Cooker Chicken recipe is incredibly flavorful with minimal fuss, perfect for busy weeknights. It's so simple to make and always a crowd-pleaser.
Equipment
- Slow Cooker
- Forks for shredding chicken
Ingredients
Main ingredients
- 3 lbs Chicken Breast or Tenders Boneless, skinless
- 2 Tablespoons Ranch Dressing Powder
- 1 cup Buffalo Wing Sauce Choose your favorite heat level
- 8 oz Cream Cheese Cut into cubes
Instructions
- Place chicken breasts or tenders into the slow cooker.
- Sprinkle ranch dressing powder over the chicken.
- Pour buffalo wing sauce over the chicken and powder.
- Dot cream cheese on top of the ingredients in the slow cooker.
- Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until chicken is cooked through and tender.
- Remove chicken from the slow cooker and shred using two forks.
- Return shredded chicken to the slow cooker and stir to coat with the sauce.
Notes
This recipe is great for meal prep and can be stored in an airtight container in the refrigerator for 3-4 days. It reheats well.