Easy Chipotle Ranch Grilled Chicken Burrito
A quick and flavorful burrito packed with grilled chicken, chipotle ranch dressing, and your favorite burrito fillings.
Equipment
- Grill or Grill Pan For grilling the chicken
- Large skillet For cooking the rice and beans
Ingredients
Chicken Marinade
- 1 lb Chicken breasts Boneless, skinless
- 2 tbsp Chipotle peppers in adobo sauce Minced
- 1 tbsp Olive oil
Burrito Filling
- 1 cup Cooked rice
- 1 cup Cooked black beans
- 1 cup Shredded cheese Monterey Jack or cheddar
- 1 cup Sour cream or Ranch dressing
- 12 Burrito-size tortillas
Instructions
- Marinate chicken (ing_1) in chipotle peppers (ing_2) and olive oil (ing_3) for at least 30 minutes.
- Grill or pan-fry the chicken (ing_1) until cooked through.
- Warm the tortillas (ing_8).
- Spread a layer of sour cream or ranch dressing (ing_7) on each tortilla (ing_8).
- Add cooked rice (ing_4), black beans (ing_5), shredded cheese (ing_6), and grilled chicken (ing_1) to each tortilla (ing_8).
- Roll up the burritos (ing_8) tightly.
- Serve immediately.
Notes
For a spicier burrito, add more chipotle peppers. You can also add other vegetables, such as onions, peppers, or corn.