Easy Coconut Ice Slice with Condensed Milk
A simple and delicious no-bake coconut slice made with condensed milk and desiccated coconut.
Equipment
- Baking tray Approximately 20x30cm
- Mixing bowl
Ingredients
Dry Ingredients
- 4 cups Icing sugar
- 3.5 cups Desiccated coconut
Wet Ingredients
- 1 can (395g) Sweetened condensed milk
- 1 tsp Pink food colouring Optional
Instructions
- Line a baking tray with baking paper.
- In a large mixing bowl, combine the icing sugar and desiccated coconut.
- Add the sweetened condensed milk and optional pink food colouring.
- Mix well until a dough forms.
- Press the mixture firmly and evenly into the prepared baking tray.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, cut into squares or bars.
Notes
Store in an airtight container in the refrigerator.