This quick and easy dip whips up in minutes using cottage cheese, ranch seasoning, and optional buttermilk. It offers a creamy texture and classic ranch flavor with a protein boost, perfect for snacking or last-minute appetizers.
If you really dislike the texture of cottage cheese curds, using a food processor or blender is key. Blend until completely smooth. Taste and adjust seasoning as needed. Optional but recommended: chill for 15-30 minutes for flavors to meld. Can be made a day or two in advance. Store leftovers in an airtight container in the refrigerator for 3-4 days. Stir before serving again.